Made it just like your recipe, and with mash potatoes! Thank you for the great recipe! Thanks for the sweet comment Trisa! You made my day! I am so glad you both enjoyed it! I have made this twice now and my husband goes crazy for it! I love it as well! It was a hit so I did it the same way tonight! I bet Italian breadcrumbs are delicious! Thanks for dropping a comment! I am obsessed with trying every meatloaf recipe on the Web.
source url Have tried many good ones so far, and this one is the best! My boyfriend continued to talk about it and thank me for making it last night. He even thanked me this morning. I used half and half beef and pork, panko crumbs, and stopped at one egg, which I think was a great consistency. Doubled the sauce, which is what made the dish so awesome! Thank you again for inspiring me. Going to look at your other recipes now…. Ahhh the sauce!
I am so glad you two loved it as much as I did! I hope you make some more recipes and report back! OMG, it was delis! Tastes great and only had to cook about 10 minutes longer.
This is beyond delicious! This is the only meatloaf recipe I use. The mushroom pork chop one is also my goto recipe. Thank you so much! Everyone in my family is crazy for this meatloaf! Hi Lisa! I am sure it can but I would use that little rack that comes with the crock pot because a lot of fat drains out. Best, Lindsey.
But I also either cover loaf with bacon slices or when I make little individual loafs I wrap them in bacon. And also add brown sugar mixture into meatloaf AND on top. Great idea!!! I made this tonight per your instructions, doubled the sauce too. I loved the extra sauce on my mashed potatoes and ate way too much! Thank you or this great recipe. Oh I am so glad you and your husband enjoyed it! I am glad you took my advice and doubled the sauce…its the best part! And then my […]. It first caught my eye when I saw it was called […].
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Learn how your comment data is processed. I love that each part of our vast Nation has distinct gastronomic differences, and I cannot wait to explore where we have been and where we are now with you! Home About Recipes Blog Love. Prep Time: 10 minutes Cook Time: 1 hour. Yield: Serves 4 - 6.
Delicious meatloaf that looks amazing! I love that you use turkey for a healthier option to beef.
The barbecue sauce is the perfect way to flavor it. This makes the perfect comfort meal on a weeknight.
This looks so good! As soon as the weather gets cooler I start craving comfort foods—love how this one is healthy and still totally satisfying! Your email address will not be published. Easy Turkey Meatloaf. Instructions Preheat oven to degrees. Spray large casserole dish with nonstick cooking spray. In a small bowl mix together remaining barbecue sauce, ketchup and Worcestershire Sauce.
Be sure to wash the spoon afterwards since it touched raw meat. Let it rest for 10 minutes. Notes There is no salt needed in this recipe since there is a lot of sodium already in the barbecue sauce. Cook, stirring frequently, until the vegetables are soft, about 5 minutes.
Set aside to cool. In a large mixing bowl combine the egg, milk, bread crumbs, Worcestershire, mustard, and tomato paste. Stir until well combined.
Add the beef, cooled vegetable mixture, cheese, and reserved bacon. Season with salt and pepper to taste. Gently mix together by hand. Line a baking sheet with parchment paper or lightly spray with cooking spray. Form the meatloaf mixture into a log, about 6 inches long and 4 inches wide.
Similiar to my mini bacon wrapped meatloaf recipe, Granny's Classic .. I didn't have Panko at home so just used seasoned bread crumbs and. I made this on 10/14/07,and since it was just me(I only get meatloaf when SO isn't home)I cut this recipe in recacommist.tk as I was mixing this,I thought that there was.
Bake for 45 minutes. Remove from the oven and brush the top with the ketchup. Return to the oven and bake until the meatloaf is firm and cooked through, about 20 more minutes. Rest for 5 minutes before slicing.